Ensalada del Mar
Blackened salmon, scallops, and shrimp, lightly sauteed
with fresh lemon juice, topped with tomatoes, and avocado,
and cabbage. Served with our homemade
zesty-Cajun ranch dresssing.
Chopped Salmon with grilled Queso Fresco,
roasted bell peppers, mushrooms, onions,
topped with our homemade honey mustard vinaigrette sauce
on a bed of Bastmati rice.